gal sherizly


Scent of Citrus, 2022
artist in residence
research & food experience | plant-based | personal

the residency took place during ramadan month (april 2022) and naturally evolved into a research on the citrus trees growing in the permaculture farm of senctuary slimane. citrus scent is a re-interpretion of the flavours of my moroccan heritage, with an emphasis to supplement the nutritional lack after fasting.

sanctuary slimane, morocco, april 2022




citrus fragrance
soothing and caressing
intravenous vitamins
it’s like the sun inside me
nourishing me
charging



menu:
Bitter orange spritz with lemon grass
Rosemary water and Bergamot lemon

Nettle chips
Aromatic labneh
Deep green bruschetta

Grapefruit and thyme salad
Bishbash and olives soaked in the scent of citrus flowers
Green salad and golden beets

Wild tabula
Seasoned artichoke
Bisara

Spring fava beans soup

Deep red shot

Sweet pastel
Mint and sheeba tea