Restaurant of the Heart, 2020-2021
food and article | commition

“community kitchen was born from the intention to feed those in need. we gathered in december 2020 to cook a nutritious meal for the vendors of arts of the working class for the launch of the 14th issue, taking into consideration the lack of access to nutritious food among people living on the streets. the collective consists of three friends, ayumi saito, gal sherizly, and melanie wehrli, who all share a passion and philosophy of cooking.” – community kitchen


concept and menu: community kitchen
published in the 16th issue of arts of the working class, food eats the soul

read the full article here